We process boneless venison from the current hunting season only. Venison meat from previous years will not be accepted. Venison is accepted Mid October through Mid March. The silver registration tag is required for all venison that is brought into Silver Creek Specialty Meats. No meat from CWD zones (red registration tag) or from out of state is accepted at Silver Creek Specialty Meats unless there are test results presented with the registration tag proving that the deer killed was not infected with CWD. Processing takes approximately 8-12 weeks to complete after the meat has been dropped off at the processing facility.

You will receive a phone call letting you know your order is ready. Please make sure the phone number you give on the order sheet is correct. If there is a change in phone numbers please contact the office at Silver Creek Specialty Meats and inform them of the change. Once you are called it is very important you get here as soon as possible to pick up your order. All orders are paid for when you pick them up. We accept cash, credit, and checks. We are open for pick ups and drop off Monday - Friday, 8am - 4:30pm.